姓 名 陈湘宁 性 别 女
政治面貌 党员 出生年月 1972.6
民 族 汉 职 务
籍 贯 广东梅州市 职 称 教授
最高学历 博士 最高学位 工学博士
联系方式 13910866591 E-mail chenxn1111vip@sina.com
一、学习工作经历
1989.9～ 1993 .7 北京农业工程大学食品科学专业 获学士学位；
1993.9～1996.7 中国农业大学农产品加工与贮藏专业获硕士学位;
2004. 9～2008 .6中国农业大学食品科学与工程专业 获博士学位;
1996.4～至今 北京农学院食品学院 教师；
现担任 农产品加工及贮藏工程果蔬贮藏与物流方向负责人。
二、社会职务
北京市青联委员；房山区政府农业顾问；首都挑战杯大学生创新创业导师；
商务部市场体系建设司农产品加工与流通专家。
三、主讲课程
食品安全与卫生(双语)、粮油加工、食品酶学、食品工艺学原理、植物性原料加工工艺学、食品质量与管理、食品标准与法规、食品加工与安全讨论
四、研究领域和方向
本人专注于食品安全管理、果蔬保鲜、加工及功能性研究。不但重视科学理论研究，同时重视成果的应用与转化及社会服务工作。
负责设计或改造的蔬菜加工企业基本覆盖了北京市全部大型蔬菜加工企业。在食品安全管理方面经验丰富。曾任奥运食品现场审核专家。自主开发的“农产品质量安全监控系统”，已成功应用于政府及企业。蔬菜保鲜的科研成果已成功应用于供奥运的整果清洗及为必胜客和肯德基供应的配送中心。
本人也一直从事柿子加工及功能方面的研究，在柿子的抗氧化及功能研究上取得了突破性进展，达国际领先水平。
目前正牵头北京市蔬菜加工流通方面的专家为提高叶类蔬菜自给率、降低损耗率等重要问题的解决进行研究及成果推广。
五、奖励及其他
2004年获北京市“科技新星”；2010年获北京市“中青年骨干教师”；2010年获北京市“优秀人才”项目支持；2011年获“北京农学院研究生就业突出贡献教师奖”。
六、近五年科研经历（含承担研究项目、发表论文、出版专著、获得专利、获批品种等情况）
近五年主持并完成了多项省部级科研课题：省部级示范项目“鲜切菜保鲜关键技术及安全生产管理体系建立的研究与示范”，北京市优秀人才资助项目“柿子多酚与抗氧化活性关系的研究”，北京市中青年骨干教师资助项目“磨盘柿中促进ADH活性物质的分离及其作用机理研究”。“食用菌保鲜技术研究与示范”，“磨盘柿功能性食品的成果转化”，“北京天安农业鲜切菜加工示范项目”。第1参加人在研国家级（863计划）课题“食用农产品中病原菌安全控制技术”。
现为北京市青联委员，并作为科技代表参加了北京市科学技术协会第八次代表大会。基于本人对北京市蔬菜行业的贡献及取得的成绩，2012年被北京市农业局聘为叶类蔬菜产业体系北京市创新团队的岗位专家，任加工流通及产业经济研究室主任，获得科研示范及推广专项支持。
近五年发表论文20余篇，第1作者国家级期刊以上论文13篇。会议论文2篇。以第一作者出版国家级出版社专著（或教材）3部，参编教材1部。受理专利2项，在蔬菜安全管理方面获国家软件著作权5项。
Chinese name：陈湘宁 Pinyin：chen xiangning
Chen Xiangning professor of Food Science and Engineering college
Contact Information
Englishname: Chen Xiangning
Nickname:
Office: Food Science and Engineering College
Email: chenxn1111vip@sina.com
Office Phone: 010-80799174
Office Fax:
Recruitment Status: accepting graduate students
Websites: http://www.
Education & Experience:
1989.9～1993.7 graduated from food science professional of the Beijing University of agricultural engineering got bachelor's degree;
1993.9～1996.7 graduated from agricultural products processing and storage professional of China Agriculture University got Master's degree;
2004.9～2008.7 graduated from Food science and engineering of China Agriculture University got Doctoral degree;
1996.4～now Food science and engineering college of Beijing University of Agriculture A teacher.
Research Interests:
I focus on food safety management, fruit and vegetable preservation, processing and functional studies. Not only pay attention to scientific theory study, but also focus on the application and transformation of the achievements and social service work.
Vegetable processing enterprises which I responsible for designing and reforming cover all large vegetable processing enterprises in Beijing. Great experience in food safety management.
Be food audit experts on-site in Olympic.The self-development of the agricultural product quality safety monitoring system has been used in government and business successfully.The scientific research of fresh vegetables has been successfully applied to Olympic for the whole fruit cleaning and supplied distribution center for Pizza Hut and KFC as well.
I am always taking charge in the research of persimmons process and function,and I have got great improvement in the the persimmon antioxidant and functional studies which has been reached international advanced level.
Currently I'm leading in Beijing vegetable processing flow programme to solve important problems and spread the results of improving the self-sufficiency rate of leafy vegetables and reducing attrition rates.
Primary Teaching Area:
Food safety and sanitation;Grain and oil processing;Food enzymology;Food technology principle;Plant raw material processing technology;Food quality and management;Food standards and regulations;Food processing and security discussion.
Positions & Employment:
Honors:
In 2004 attains the "Beijing Science and Technology Nova" project funding；
In 2010 attains the Beijing "the backbone of young and middle-aged teachers" project funding；In 2010 attains the Beijing "Excellent Talents" project funding;In 2011attains the "Beijing University of Agriculture college graduate employment outstanding contribution award for teachers"
Profile:(Only 500 Words)
Nearly five years chaired and completed a number of provincial and ministerial level scientific research topic: including provincial demonstration project "establish researching and demonstrated system of fresh-keeping key technology on fresh-cut vegetables and safety production management"; the Beijing excellent talents funding projects "the study on relationship between persimmon polyphenols and antioxidant activity"; the Beijing backbone of young and middle-aged teachers funding project "the study on separation of promoting ADH active substance from persimmon and its action mechanism". "research and demonstration of Edible mushroom preservation technology ", "achievement transformation of functional food of persimmon ", "fresh-cut processing demonstration project of Beijing Tian An agricultural Cor. ". As the first participant in national research subject (863 program) "the pathogenic bacteria safety control technology of edible agricultural products ".
Currently, the member of Beijing youth federation, and as a technology representatives, participate in the Eighth Congress of the Beijing Association for Science and Technology. Based on the contribution of vegetables industry and the achievements for Beijing, I have invited as the post experts of Beijing leafy vegetables industry system innovation team by the Beijing municipal bureau of agriculture in 2012, as the director of processing circulation and industrial economy research, obtain scientific research demonstration and popularization special support.
Nearly five years published more than 20 articles, 13 articles published on the national journals as the first author. Conference papers 2 articles. 3 monographs (or materials) published national press as the first author, In compiling teaching material 1. Accepts the patent 2 items, and 5 copyrights safety management in vegetables by national.
Selected Publications:
1.Radical Scavenging Activity and Phenolic Compounds in Persimmon (Diospyros kaki L. cv. Mopan),Journal of Food Science,2008.12(SCI)
2.Antioxidant Research of Persimmon Extraction in Ionizing Radiation Mice,Advanced Materials Research,2012.1(EI);
3.Research progress in preservation of postharvest edible fungi,Advanced Materials Research,2012.6(EI);
4.The study on persimmon functional component and nutrition research medicinal value(monographs).China's agriculture press.2011.5
5.The research on Persimmon of the separation and purification of phenolic compounds and function (monographs).China's agriculture press,2012.2
