沈元月，男，41岁，教授/博士，博士/硕士生导师。
1989年7月毕业于莱阳农学院园艺系，获农学学士；于1997和2003年毕业于中国农业大学农学与生物技术学院，分别获硕士和博士学位。2003年11月至2006年６月在中国农业大学生物学院植物生理生化国家重点实验做博士后研究工作。2006.6从青岛农大调入北京农学院植物科学技术学院工作。
近年来主要围绕植物激素脱落酸与果实发育调控的分子机制展开研究：并提供了分子证据揭示了果实中ABA从信号产生到信号识别、信号转导的分子基础。以首次在桃和草莓果实中建立的病毒诱导基因沉默技术（VIGS）为研究平台，已确切的证据证实了ABA在桃和草莓果实成熟中发挥着重要的作用，并提出ABA激素调控果实成熟可能的信号转导机制。研究的主要结果发表在国际著名的综合性植物期刊《Plant Physiology》、《Journal of Experimental Botany》、《Journal of Plant Growth Regulation》、《Plant Signaling & Behavior》上。目前发表SCI收录论文8篇, 主持科技部973前期研究1项，国家自然科学基金2项。
近年来以通讯作者和第一作者发表的主要论文如下：
[1] Jia HF, Chai YM, Li CL, Lu D, Luo JJ, Qin L, Shen YY. Abscisic Acid Plays an Important Role in the Regulation of Strawberry Fruit Ripening. Plant Physiology，2011, 157(1):188-199. (IF 6.5)
[2] Chai YM, Jia HF, Li CL, Dong QH, Shen YY. FaPYR1 is involved in strawberry fruit ripening. Journal of Experimental Botany, 2011, 62(14):5079-5089. (IF 4.9)
[3] Jia HF, Chai YM, Li CL, Qin L, Shen YY. Cloning and Characterization of the H Subunit of a Magnesium Chelatase Gene (PpCHLH) in Peach. Journal of Plant Growth Regulation, 2011, 30(4): 445-455. (IF 2.2)
[4] Li CL, Jia HF, Chai YM, Shen YY. Abscisic acid perception and signaling transduction in strawberry: A model for non-climacteric fruit ripening.2011, 6(12)Plant Signaling & Behavior.: 1950 -1953. (IF 2.0)
[5] Jia HF, Guo JX, Qin L, Shen YY. Virus-induced PpCHLH Gene silencing in peach leaves (Prunus persica).Journal of Horticultural Science & Biotechnology, 2010, 85 (6): 528–532. (IF 0.8)
[6 ]Shen YY, Wang XF,Wu FQ, et al .The Mg-chelatase H subunit is an abscisic acid receptor. Nature, 2006，Nature，2006，443（7113）：824~826
[7] Shen YY, Duan CQ, liang XE, Zhang DP. Membrane-associated protein kinase activities in the developing mesocarp of grape berry. Fruit. Journal of Plant Physiology, 2004,161:15-23
[8]Duan CQ , Shen YY(并列第一), liang XE, Zhang DP. Membrane-associated protein kinase activities in the developing apple fruit. Physiologia Plantarum, 2003,118:105-113
承担课题：
联系E-mail：sfmn@tom.com。
联系电话：010-80794426，13552048716
RESUME
Yuan-Yue Shen，47, male, Professor, Doctor, Doctor Instructor.
Education:
1985-1889, Laiyang Agricultural College, Agricultural Bachelor;
1994-1997, China Agricultural University, Agricultural Master;
1999-2003, China Agricultural University, Agricultural Doctor ;
2004-2006; China Agricultural University, Post-doctor.
EXPERIENCE:
1989-2006, Laiyang Agricultural College , teacher;
2006-2012, Beijing University of Agriculture, teacher.
ACADEMIC ACHIEVEMENT:
Focus on the molecular mechanisms underlying the relationship of plant hormone abscisic acid with fruit ripening, provide molecular evidence to reveal ABA from production to action in fruit. On basis of virus-induced gene silencing (VIGS) research platform established firstly in the peach and strawberry fruit, provide physiological and molecular evidence to demonstrated that ABA plays an important role in the peach and strawberry fruit ripening, and propose a model for the possible signal transduction mechanisms of ABA regulating fruit ripening. The main findings have been published in “Plant Physiology”, “Journal of Experimental Botany ", “Journal of Plant Growth Regulation”, and “Plant Signaling & Behavior".
RESEARCH PAPERS (FIRST OR CORRESPONDING AUTHOR):
[1] Jia HF, Chai YM, Li CL, Lu D, Luo JJ, Qin L, Shen YY . Abscisic Acid Plays an Important Role in the Regulation of Strawberry Fruit Ripening. Plant Physiology，2011, 157(1):188-199. (IF 6.5)
[2] Chai YM, Jia HF, Li CL, Dong QH, Shen YY . FaPYR1 is involved in strawberry fruit ripening. Journal of Experimental Botany, 2011, 62(14):5079-5089. (IF 4.9)
[3] Jia HF, Chai YM, Li CL, Qin L, Shen YY . Cloning and Characterization of the H Subunit of a Magnesium Chelatase Gene (PpCHLH) in Peach. Journal of Plant Growth Regulation, 2011, 30(4): 445-455. (IF 2.2)
[4] Li CL, Jia HF, Chai YM, Shen YY . Abscisic acid perception and signaling transduction in strawberry: A model for non-climacteric fruit ripening.Plant Signaling & Behavior. 2011, 6(12): 1950 -1953. (IF 2.0)
[5] Jia HF, Guo JX, Qin L, Shen YY . Virus-induced PpCHLH Gene silencing in peach leaves (Prunus persica).Journal of Horticultural Science & Biotechnology, 2010, 85 (6): 528–532. (IF 0.8)
[6]Shen YY, Wang XF,Wu FQ, et al .The Mg-chelatase H subunit is an abscisic acid receptor.，Nature，2006，443（7113）：824~826
[7]Shen YY, Duan CQ, liang XE, Zhang DP. Membrane-associated protein kinase activities in the developing mesocarp of grape berry. Fruit. Journal of Plant Physiology, 2004,161:15-23
[8]Duan CQ,Shen YY(equal first author), liang XE, Zhang DP. Membrane-associated protein kinase activities in the developing apple fruit. Physiologia Plantarum, 2003,118:105-113
PRESIDED RESEARCH PROJECT:
[1] Molecular mechaninsms for regulation of non-climacteric fruit ripening: the National Key Basic Research ‘ 973’ Program of China (grant No. 2012CB126306, 2012-2014);
[2] Research on the function of abscisic acid receptor ABAR in peach fruit: the National Science Foundation of China (grant No. 30971977, 2009-2011);
[3] Molecular mechanisms for FaRRP1 regulation of strawberry fruit ripening: the National Science Foundation of China (grant No. 30971977, 2013-2016).
E-mail：sfmn@tom.com。
Tel: 010-80794426，13552048716
