姓 名 王宗义 性 别 2012-11-6
政治面貌 民盟 出生年月 1970-11-20
民 族 满族 职 务 教师
籍 贯 河北 职 称 讲师
最高学历 博士 最高学位 博士
联系方式 010-80794186 E-mail Wangzongyi001@sina.com
一、学习工作经历 2010.7-今 北京农学院食品学院，教师；
2008.6-2010.7 动物营养学国家重点实验室(中国农业大学)博士后；
2004.9-2008.6 中国农业大学理学院学习，获得农学博士学位；
1997.2-2004.9 农业部饲料工业中心、中国农业大学饲料分析测试中心，农业部饲料效价与安全监督检验测试中心从事仪器分析。
2000.7-2000.9 加拿大阿尔伯塔省农业厅实验室（Alberta Agriculture, Food and Rural Development,6909-116 Street, Edmontaon, Alberta, Canada T64 492）学习；
1996.7-1997.2 河北承德球乐保健饮料有限公司技术员；
1992.9-1996.7 河北大学化学系学习，获得学士学位。
二、社会职务 暂无
三、主讲课程
研究生课程：现代食品安全检测技术
本科生课程：食品试验设计与数据分析 现代仪器分析
四、研究领域和方向 农产品与食品安全，农产品与食品活性物、有害物及污染物分离分析及其方法体系的建立。
五、奖励及其他
是国际AOAC优先研究项目(2011) “茶叶中653种农药和化学污染物多组分多类别残留GC-MS,GC-MS/MS和LC-MS/MS高通量分析方法”协同研究人员之一。
六、近五年
科研经历
（含承担研究项目、发表论文、出版专著、获得专利、获批品种等情况） 在研项目
参与AOAC国际农残检测方法协同研究项目一项；主持北京市教委面上项目1项，北京农学院三项基金重点项目一项。
完成项目
主持完成博士后科学基金项目一项（2008044454），国家标准项目一项（20071230-T-469）；作为主要承担者和参与者完成国家自然基金四项（编号：30771577，执行期2008.1-2010.12；编号：30270966，执行期2003.1-2005.12；编号：30600434，执行期2007.1-2009.12；编号：30800790，执行期2009.1-2011.12）
发表文章
近5年以第一作者在Analytica Chimica Acta，J. Chromatogr. B，J.Chromatogr. Sci，Chromatographia和Acta chromatographica等国际著名杂志发表SCI论文5篇，在国内《色谱》、《分析试验室》、《中国畜牧杂志》和《北京农学院学报》等核心杂志发表论文4篇；与校内外研究人员合作发表SCI论文8篇。
Chinese name：Wang Zong-Yi
Lecturer of Food Science and Engineering in Beijing University of Agriculture (BUA)
Contact Information
Englishname: Wang Zong-Yi
Nickname:
Office: Rome 108, Food Building
Email: wangzongyi001@sina.com
Office Phone: +8610-80794186, 13651226099
Office Fax: +8610-80799170
Recruitment Status: accepting graduate students 1-2
Websites: http://www.bua.edu.cn
Education & Experience:
2010.7-now Teacher of Beijing University of Agriculture.
2008.6-2010.7 Postdoctoral research in Nation Key Laboratory of Animal Science, China agricultural University.
2004.9-2008.6 PH.D student, College of Science, China agricultural University
1997.2-2004.9 Technician and Director of Instrument of Testing room of Ministry of Agriculture Feed Industry, Feed testing center of China agricultural University, Ministry of Agriculture Feed safety and Bio-availability Evaluation Center (Beijing).
2000.7-2000.9 Attend Workshops in Alberta Agriculture, Food and Rural Development, 6909-116 Street, Edmontaon, Alberta, Canada T64 492.
1996.7-1997.2 Technician and Assistant of Chief Engineer of Chengde Qiule Health Drinking Co. Ltd.
1992.9-1996.7 Undergraduate student, College of chemistry of He Bei University.
Research Interests: Agricultural production and food safety: Separation and analytical system development for the active compound, hazard compound and pollutants in Agricultural production and food.
Primary Teaching Area: Instrument analysis; Design of experiments and statistics
Positions & Employment: Lecturer
Honors:
Profile:(Only 500 Words)
My major is agricultural product and food safety, especially in Separation and analytical system development for the active compound, hazard compound and pollutants in Agricultural production and food.
Selected Publications:
1. Zongyi Wang, Wenjun Yang, Biying Chang, Xiangning Chen, Liying Zhang, Lihua He. A Simple Method for Monitoring Iodinated Casein in Feed Premixes by LC–MS Using Iodothyronines as Markers. Chromatographia, 2011, 73,143-147
2. Zongyi Wang, Xi Ma, Liying Zhang, Wenjun Yang, Limin Gong, Pingli He, Zhen Li. Screening and determination of melamine residues in tissue and body fluid samples. Analytica Chimica Acta，2010，662：69-75
3. Zongyi Wang, Liying Zhang, Pingli He, Mu Li, Wenjun Yang. HPLC-MS analysis of iodotyrosines produced by sample hydrolysis: A simple method for monitoring iodinated casein in feed premixes. J. Chromatogr. B, 2009, 877: 4175-4179
4. Zongyi Wang, Defa Li, Zhiqiang Zhou, Bingying Li, Wenjun Yang. A simple method for screening and quantification of ricinine in feed with HPLC and LC-MS. J.Chromatogr. Sci., 2009, 47:585-588
5. Zongyi Wang, Defa Li, Zhiqiang Zhou, Liying Zhang, Wenjun Yang. High-performance liquid chromatographic analysis of iodoamino acids produced by hydrolysis of iodinated casein with barium hydroxide. Acta chromatographica, 2008, 20 (1): 63-67
