何洪巨 性 别 男
政治面貌 民盟 出生年月 1966.04
民 族 汉 职 务 室主任
籍 贯 河北 职 称 研究员
最高学历 研究生 最高学位 博士
联系方式 13501083092 E-mail hongjuhe@hotmail.com
一、学习工作经历
1991年硕士毕业于浙江农业大学园艺系。
1995-1999年公派赴德国慕尼黑科技大学农业与园艺系攻读博士学位。
2005年赴荷兰瓦赫宁根大学进行国际合作研究。
2000-现在
北京市农林科学院蔬菜研究中心营养品质实验室主任。
二、社会职务
国家自然科学基金评审专家。
北京农产品质量安全学会常务理事。
《Natural Product Research》、《Acta Horticulturae》、《Hortscience》杂志审稿专家。
《现代仪器》杂志常务编委。
《中国仪器仪表学会生命科学仪器》专业副主任。
三、主讲课程
食品营养，食品化学，食品分析
四、研究领域和方向
蔬菜营养品质与健康
蔬菜生物活性物质提取鉴定
蔬菜保健功能成分开发
蔬菜品质代谢机理
蔬菜营养配餐
蔬菜质量安全
蔬菜品质快速分析
五、奖励及其他
2006年，“太空处理樱桃萝卜对生长形态、营养品质与活性成分硫代葡萄糖甙的影响”获得中国科学技术协会二等奖，排名第二。
六、近五年科研经历（含承担研究项目、发表论文、出版专著、获得专利、获批品种等情况）
研究项目：
1)北京市农委项目“复合修复材料在重金属污染菜田的应用与示范”（2012-2013）
2)北京市农业局现代农业创新团队叶类蔬菜岗位专家（2012-2016）
3)北京市农林科学院科技创新能力建设专项“蔬菜营养品质的鉴定评价”（2011-2013）
4)北京市科委项目“北京农产品安全生产科技服务示范工程”（2009-2010）
5)国家“973”项目子课题“作物特殊营养成分代谢调控研究”（2007-2011）
6)国家自然科学基金“白菜中硫代葡萄糖甙的遗传解析”（2008-2010）
发表论文：
1. Shaogui Guo, Jingan Liu, Yi Zheng, Mingyun Huang, Haiying Zhang, Guoyi Gong, Hongju He, Yi Ren, Silin Zhong, Zhangjun Fei and Yong Xu (2011) Characterization of transcriptome dynamics during watermelon fruit development:sequencing, assembly, annotation and gene expression profiles，BMC Genomics, (12): 454-460
2.何洪巨，高峰，林秀椿，唐晓伟，宋曙辉，王文琪(2011): 蔬菜中砷形态的液相色谱-原子荧光联用分析, 现代仪器, 17(2):31-34
3. 高华杰,何洪巨*,王文琪, 唐晓伟,宋曙辉（2010）：结球红菊苣(Cichoricum intybus var. foliosum Hegi.)花色苷初步研究，食品工业科技(31)3,155-157
4. He Hongju, Dong Shengqi,Tang Xiaowei（2010）：Separation of linoleic acid from pumpkin seed oil by using ultra-inclusion method，Acta Horticulturae 856: 221-226
5. Lou Ping, Zhao Jianjun, He Hongju (2008): Quatitative trait loci for glucosinolate accumulation in Brassica rapa leaves. New Phytologist 179(4):1017-1032
6.白雪，张建丽，唐晓伟，宋曙辉，王文琪，何洪巨*（2008）：SPME-GC-MS法测定朝鲜蓟（Cynara scolymus L.）中的风味成分，中国食品学报8(3): 138-142
出版专著：
Proceedings of the International Symposium on Vegetable Safety and Human Health, Acta Horticulturae 856, 比利时Drukkerij Geers出版社，ISBN 978 90 6605 158 4
获得专利：
液相色谱与氢化物发生原子荧光光谱联用装置的接口 (ZL2009 2 0104816.3)
Chinese name：何洪巨 Pinyin：He Hongju
Professor and Director of Nutrition and Quality Lab,BeijingVegetableResearchCenter
Contact Information
Englishname: He Hongju
Nickname:
Office: Nutrition and Quality Lab,BeijingVegetableResearchCenter
Email: hongjuhe@hotmail.com
Office Phone: 010-51503068
Office Fax: 010-51503068
Recruitment Status: accepting graduate students
Websites: http://www.bvrc.com.cn
Education & Experience:
01.2006 – present Professor,NationalEngineeringResearchCenterfor Vegetables,Beijing100097,China
01.2005 - 12.2005 Postdoc in Product Design and Quality Management (PDQ, Department of Agrotechnology and Food Sciences,WageningenUniversity, TheNetherlands
10.1999 - 12.2004 Associate Professor,NationalEngineeringResearchCenterfor Vegetables,Beijing100097,China
02.1995 - 09.1999 Research Assistant, Institute for Vegetable Science,TechnicalUniversityofMunich,Freising-Weihenstephan,Germany
08.1991 - 01.1995 Research Assistant, Nutrition and Quality Laboratory,BeijingVegetableResearchCenter,BeijingAcademyofAgricultureand Forestry Sciences,Beijing,China
09.1988 - 07.1991 Studied for M.Sc. degree at Zhejiang Agricultural University, Department of Horticulture, Hangzhou, China, and Beijing Academy of Agriculture and Forestry Sciences, Beijing, China
Research Interests: Vegetable quality and human health; Bioactive compounds in vegetables, Vegetable Safety
Primary Teaching Area: Food Chemistry, Food Nutrition, Food Analysis
Positions & Employment: Director of Nutrition and Quality Lab,Beijing Vegetable Research Center,China
Honors:
Profile:(Only 500 Words)
Hongju He received his B.Sc.(Agric)from Zhejiang University (former Zhejiang Agricultural University) in 1991 and Ph.D. from Technical University of Munichin 1999,Germany. Now he is working in the Nutrition and Quality Lab,BeijingVegetableResearchCenter,BeijingAcademyof Agriculture and Forestry Sciences. His research focuses on the vegetable nutrition and safety, bioactive substances and human health. He has published over 80 scientific papers and has coauthored several research reports and books.
Selected Publications:
1. Shaogui Guo, Jingan Liu, Yi Zheng, Mingyun Huang, Haiying Zhang, Guoyi Gong, Hongju He, Yi Ren, Silin Zhong, Zhangjun Fei and Yong Xu (2011) Characterization of transcriptome dynamics during watermelon fruit development:sequencing, assembly, annotation and gene expression profiles，BMC Genomics, (12): 454-460
2. Tang xiaowei, He Hongju, Geng Lihua, Zhang Wanqing (2011): Evaluation of maturity and flavor of melons using an electronic nose, Agricultural Science & Technology, 12(3): 447-450
3. Gao Huajie, Li Yufei, Gang Yongyun, He Hongju*(2010): Study on anthocyanins in purple cowpea (Vigna unguiculata L.), Science and Tschnology of Food Industry, (3): 155-157
4. He Hongju, Dong Shengqi,Tang Xiaowei（2010）：Separation of linoleic acid from pumpkin seed oil by using ultra-inclusion method，Acta Horticulturae 856: 221-226
5. Liu Songzhong, Chen Qing, Gu Feng, He Hongju*（2010）：Influences of N and S interaction on growth and pungercy of Chinese bunching onion (Allicium fistulosum L.)，Acta Horticulturae 856: 167-171
6. Song Shuhui, He Hongju, Tang Xiaowei, Wang Wenqi（2010）：Determination of polyphenols and chlorogenic acid in artichoke(Cynara scolymus)，Acta Horticulturae 856: 151-159
7. Zhang Fan, He Hongju, Xu Yong（2010）：Watermelon lycopene content correlation with flesh colour and genetic research，Acta Horticulturae 856: 243-247
8. Liu Songzhong,He Hongju, Gu Feng Chen Qing（2009）：Effect of nitrogen and sulfur interaction on growth and pungency of different pseudostem types of Chinese spring onion (Allium fistulosum L.)， Scientia Horticulturae 121：12-18
9. Lou Ping, Zhao Jianjun, He Hongju (2008): Quatitative trait loci for glucosinolate accumulation in Brassica rapa leaves. New Phytologist 179(4):1017-1032
10. Bai Xue, Zhang Jianli, Tang Xiaowei, Song Shuhui, Wang Wenqi, He Hongju*（2008）：Analysis of Volatile Compounds of Artichoke (Cynara Scolymus L.,) by SPME-GC-MS，Journal of Chinese Institute of Food Science and Technology, 8(3): 138-142
